SYRUP DISPENSING SYSTEM WITH REMOTE SYRUP TANK:
A. SPIGOT
WITH BARB receives a 1/2" ID, 5/8" OD clear plastic hose. Mounting the
spigots into 11/16" to 3/4" holes drilled in a clear plastic sheet will provide
the best display.
CLEAR PLASTIC SHEET 24" x 36" x 3/16" thick is used for mounting the spigot
with barb.
B. PLASTIC HOSE FITTING ASSEMBLY requires a 1" hole to adapt 1/2" ID clear
plastic hose to the remote syrup tank.
C. REMOTE SYRUP TANK sizes are 1-1/2 gallon, 2 gallon and 5 gallon.
D. CLEAR PLASTIC HOSE - 1/2" ID, 5/8" OD
E. PLASTIC QUARTS are sometimes used with pourers as syrup
dispensers. The advantage is plastic does not break when dropped. The disadvantage
is the quarts do not clean as easy or look as attractive as the fifth glass bottles.
Cap included is size 28 rnm/400.
F. PLASTIC GALLON JUGS are used to store simple syrup and flavored syrup.
A gallon jug for a particular flavor should be used subsequent times for only that
flavor. Thus a possible crossover of flavors will be prevented. Cap included is
size 38 mm/400.
G. POLYTOP is size 28nirn/400 and is not vented. Polytop
is designed for use with containers that can be squeezed such as plastic quarts.
H. FUNNEL is dome shaped with a 3-1/2" diameter. It can be used to put a
dome top on snow balls. A 4-1/2" diameter dome shaped funnel is also available.
I. GALLON JUG BRUSH is for small neck gallon jugs.
J. POURER BRUSH cleans all holes in all pourers. The brush can also be used
to clean the hollow handle of gallon jugs.
K. FIFTH GLASS BOTTLE BRUSH reaches all points of a fifth glass bottle. The
brush will not return from the quart plastic container.
L. CHLORINE RINSE AND TEST KIT meets State Board of Health requirements.
Usage level for sanitizing solution is 2/3 ounce (2 tablespoon measure) to three
gallons of water. The chlorine test paper measures the required 220 ppm.
M. SPATULA is used to clear the snow spout of the Southern Snow Machine.
Turn the machine off and allow to stop before clearing the snow spout with either
end of the spatula. Keep fingers out of the spout at all times.
N. ICE PICK is used for scoring and splitting ice as well as removing the
waste ice from the Southern Snow Machine.
0. SIX PRONG ICE PICK is used for flattening uneven blocks.
P. 2 OUNCE MEASURING BEAKER easily measures the 25 milliliters
(four-fifths of an ounce) of flavor concentrate required for one fifth bottle of
syrup.
5 OUNCE MEASURING BEAKER easily measures the 4 ounces of flavor concentrate
required for one gallon of syrup.
R. 8 OUNCE MEASURING BEAKER is convenient for larger batches.